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Akagai (Ark Shell) Aji (Horse Macerel) Amaebi (Sweet Shrimp) Anago (Sea Water Eel) Aoyagi (Round Clam) Awabi (Abalone) Ebi (Prawn) Futomaki (Thick Roll) Hamachi(Yellow Tail) Hamaguri (Clam) Hirame (Flounder) Hotategai (Scallop) Ika (Squid) Ikula, Kobashira, Uni (Salmon Roe) Kappamaki (Cucumber Roll) Kohada (Spotted Sardine) Maguro (Tuna) Saba (Mackerel) Sayori (Halfbeak) Shako (Shako) Tai (Red Snapper) Tako (Octopus) Tamago (Egg) Tekkamaki (Tuna & Rice Roll) Torigai (Cockle) Toro (Belly of Tuna) Umeshisomaki (Plum & Shiso Roll)
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